I think there should be more information on climate change adapted dishes. My guess is that they contain less amounts of meat than we are used to. What I figured out is that our plate model is not really good for this. If you divide the food into groups you are likely to get equal amounts of each. What I’m suggesting is that the meat should be distributed on the other groups so that if we need to eat less meat it will still look good.
Sautéed cabbage and mung bean sprouts with small amounts of meat.